Laura Mitchell
Food Manufacturing & Quality Specialist
Laura Mitchell is a food manufacturing and QA specialist in tortilla and flatbread production, guiding buyers through BRCGS, IFS and halal certification.
Articles by Laura Mitchell
Private Label Tortillas: A Guide for Retailers and Distributors
Private label tortillas allow retailers and distributors to build their own brand while sourcing from established manufacturing facilities. Here is what you need to know before launching a private label programme.
Tortilla Sizes and Formats Used by Foodservice Buyers
Restaurants, QSR chains, and catering companies select tortillas based on portion size and dish type. This guide covers the most common sizes used by foodservice distributors.
Frozen Tortillas vs Fresh Tortillas for International Distribution
For importers, choosing between frozen and chilled tortilla formats is a critical supply-chain decision. Here is how to evaluate which format fits your distribution model.