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Tortilla Sizes and Formats Used by Foodservice Buyers

Restaurants, QSR chains, and catering companies select tortillas based on portion size and dish type. This guide covers the most common sizes used by foodservice distributors.

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Laura Mitchell

Food Manufacturing & Quality Specialist

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Reviewed by Daniel Ortega

Export & International Trade Specialist

Restaurants, QSR chains, and catering companies select tortillas based on portion size and dish type. This guide covers the most common sizes used by foodservice distributors.

Tortilla Size Reference: B2B Pack Formats

Industry-standard pack counts differ by size and channel. The table below shows the B2B foodservice and distributor pack formats used across the product range:

SizeInchWeightB2B Pack CountTypical Use
10 cm4"15 g30 pcsMini taco / street food
15 cm6"25 g24 pcsStreet taco / snack
20 cm8"35 g18 pcsWrap / sandwich
25 cm10"50 g12 pcsFoodservice wrap
30 cm12"65 g10 pcsBurrito / large wrap
32 cm12.5"70 g8 pcsBurrito restaurant
35 cm14"90 g6 pcsLarge burrito / QSR

15 cm Tortillas — Street Taco Format

Small tortillas around 15 cm are typically used for street tacos and traditional dishes. Common applications:

  • Taco restaurants and taquerias
  • Street food vendors
  • Mexican and Tex-Mex casual dining

20–25 cm Tortillas — Wrap Format

Mid-size tortillas are widely used for sandwich wraps and food-to-go concepts. Typical uses include:

  • Chicken and vegetable wraps
  • Sandwich wraps in deli and catering
  • Food-to-go and convenience retail
  • Catering platters

30 cm Tortillas — Burrito Format

Large tortillas are commonly used in burrito and QSR menu formats. Applications include:

  • Burrito chains and fast casual restaurants
  • Takeaway foodservice operations
  • Delivery kitchens and ghost restaurants

Choosing the Right Size for Your Distribution Programme

Food distributors often import multiple tortilla sizes to serve different restaurant segments. Mixed pallet options allow importers to test several SKUs within a single container shipment, reducing upfront commitment while expanding product range. A single 40-foot container can hold up to 1.2 million tortillas — making it practical to combine sizes across the same shipment.

Conclusion

Understanding tortilla size formats helps foodservice buyers design menus efficiently and optimise food preparation operations. A supplier offering multiple sizes with B2B-aligned pack counts and mixed pallet options provides maximum flexibility for building a scalable import programme.

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